Vegetable Plant Cooking Oils Sales
Our production line is equipped with cutting-edge technology of the most recent form and accuracy just to ensure we deliver the best quality of sunflower oil and other plant oil products in the market. We produce at different levels both crude and refined. Our support team performs the job of taking time to explain the uses of sunflower oil and other plant oil products we sell so as to help customers better understand exactly what they need. The oils we sell are of top benefits including; cooking, skin, medical/health, cosmetic, and other industrial uses.
High-Quality Sunflower Oil For Sale
A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
Substitution of foods rich in saturated fat with foods rich in high-oleic-acid sunflower oil and margarine has favorable outcomes on blood lipids and factor VIIc. This oil presents another useful source of MUFA for diets aimed at preventing heart disease.
In the past, food companies used hydrogenated oils (trans fats) to keep food shelf-stable and preserve flavor. When companies had to stop using trans fats, they switched to high oleic oils to make their food last longer for customers. These oils are often used in packaged baked goods (packaged cakes, cookies, etc), as spray coating for cereal, crackers, and dried fruit; and in non-dairy creamers as well as many types of frying.
Healthy Benefits Of Eating Sunflower Oil
Sunflower oils are rich in vitamin E and low in saturated fats. Besides, the plant contains many beneficial phytochemicals like choline and phenolic acid. It is a healthy oil that contains monounsaturated and polyunsaturated fats as well as vitamins, which makes it a good choice for consumption. High-oleic sunflower oils contain a majority of monounsaturated fats. Sunflower oil is thus helpful in decreasing the risk of cardiovascular diseases and heart attack.
Sunflower oil has more vitamin E than any other cooking oil. Adding this oil to our diet helps reduce the risk of colon cancer. The carotenoids found in sunflower oil can help prevent uterine, lung, and skin cancers. The vitamin E or tocopherols in the sunflower oil help to neutralize the cancer-causing free radicals.
The saturated fats in other oils are difficult to break down completely during metabolism, which can lead to increased levels of LDL cholesterol and a host of other health problems. Sunflower oil is high in monounsaturated and polyunsaturated fats, which provide energy and maintain an ideal LDL/HDL (good cholesterol) ratio in the body. The oil also contains lecithin which can help lower your cholesterol level. This is because it coats the nerve and cell membranes, preventing fat and cholesterol from sticking to the cells.